YOTAM OTTOLENGHI / IXTA BELFRAGE
U$ 22,04 20,23 €
U$ 22,04 20,23 €
u003cbu003eTras u003ciu003eCocina simpleu003c/iu003e y u003ciu003eExuberanciau003c/iu003e, vuelve el mago de las verduras con un libro completamente innovador. u003cpu003eu003c/bu003eEn este libro innovador, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo potencial de las verduras de cada día para crear una cocina extraordinariamente sabrosa. u003cpu003eSus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras. u003cpu003eu003cbu003eENGLISH DESCRIPTIONu003c/bu003e u003cpu003eu003cbu003eFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.u003c/bu003e u003cpu003eIn this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. u003cpu003eu003ciu003eOttolenghi FLAVOURu003c/iu003e combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, u003ciu003eFLAVOURu003c/iu003e not only inspires us with u003ciu003ewhatu003c/iu003e to cook, but u003ciu003ehowu003c/iu003e flavour is dialled up and u003ciu003ewhyu003c/iu003e it works. u003cpu003eThe book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: u003cpu003eu003cbu003eProcessu003c/bu003e explains cooking methods that elevate veg to great heights;u003cbru003eu003cbu003ePairingu003c/bu003e identifies four basic pairings that are fundamental to great flavour;u003cbru003eu003cbu003eProduceu003c/bu003e offers impactful vegetables that do the work for you. u003cpu003eWith surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, u003ciu003eOttolenghi FLAVOURu003c/iu003e is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
