REQUENA PELÁEZ, JOSE MIGUEL / MARTÍNEZ, SALVADOR (TRADUCTOR) / ROMÁN LONGUEIRA, CARLOS(TRADUCTOR)
U$ 23,08 21,78 €
U$ 23,08 21,78 €
This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.